Policies
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...
The Farm to Fork Strategy aims to accelerate European Union's transition to a sustainable food system that should: - have a...
The new Circular Economy Action Plan presents 35+ measures to: - Make sustainable products the norm in the EU; - Empower...
La loi contient plus d'une centaine de mesures qui prévoient: - de nouvelles obligations avec la création de nouvelles...
The aim of this action plan, therefore, is to define a set of principles to guide green procurement decision-making, define a...
Policy
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
The project is a collaboration between multiple actors: Civil Society (Gita Pertiwi, Rikolto), Local Government, schools with...
