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Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system

  • Published on January 17, 2021
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.
The Farm to Fork Strategy aims to accelerate European Union's transition to a sustainable food system that should: - have a neutral or positive environmental impact - help to mitigate climate change and adapt to its impacts reverse the loss of biodiversity - ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food - preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade Quote from Farm to Fork Strategy: "The Farm to Fork Strategy is a new comprehensive approach to how Europeans value food sustainability. It is an opportunity to improve lifestyles, health, and the environment. ".

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