Policies
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...
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Repairability index Since 1 January 2021, a repairability index is enforced in France for five categories of electronic and...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...