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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...