Policies
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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The Government has tasked the Delegation to promote businesses’ transition to a circular economy and identify obstacles as...