Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Water deposits are used in silvo-pastoral systems and have a positive impact on biodiversity through the provision of water...
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
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The Chaco sustainable beef Action Plan aims to improve the sustainability of beef production in the Region of Chaco.
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This policy strengthens the protection of the Palo Santo tree, an endangered species, facing threats linked to agricultural...