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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Policy
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...