Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...
The ElektroG incentivizes that electrical and electronic equipment is designed to be less polluting and that WEEE is avoided...
The waste prevention programme promotes sustainable practices such as the concept of "renting or borrowing rather than buying...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
The German Packaging Law contributes to specify and standardize extended producer responsability rules. It contributes to a...
The competition promotes the three pillars of sustainability: In terms of ecological sustainability, one of the criteria...
The 5-Point-Plan aims to reverse the trend of increasing packaging waste volume and thus contributes to the shift towards a...
The Blue Angel has achieved numerous successes in the areas of environmental and consumer policy and has become a well-known...