Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 12 of 17 results
Sort by:
Policy
Image

Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

Policy
Image

A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Policy
Image

The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
Image

The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
Image

These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
Image

The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
Image

The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
Image

The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
Image

The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
Image

The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...

Policy
Image

The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Policy
Image

Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...