Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
