Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
Policy
Policy
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
