Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
Image
Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
Policy
Image
The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
Image
Education through direct (e.g. ESD activities, gardening, projects) and indirect (e.g. daily operation, maintenance...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
Image
We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...
Policy
Image
The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
