Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Document
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png
1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...
- Investissement dans le secteur de valorisation des déchets - Préservation de l'environnement - Création d'emploi Références...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...