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Sustainable Tourism Programme

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...