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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Resource
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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...