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Sustainable Tourism Programme

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...