Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 49 - 60 of 283 results
Sort by:
Resource
Image

These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...