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Sustainable Tourism Programme
Knowledge Centre
Resource
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...