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Sustainable Tourism Programme
Knowledge Centre
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...