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Sustainable Tourism Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...