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Sustainable Tourism Programme
Knowledge Centre
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...