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Sustainable Tourism Programme
Knowledge Centre
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...