Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 37 results
Sort by:
Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
Image

Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

Resource

Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
Image

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
Image

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
Image

Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...