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Sustainable Tourism Programme
Knowledge Centre
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Shift to Environment-Friendly Vehicles. The PUVMP aims to replace the current fleet of old, dilapidated public utility...
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...