Image
Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Project
Image
In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...