Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 7 of 7 results
Sort by:
Resource
September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Repurposing Cork Stoppers

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Buildings and construction
Resource
September 30, 2022World Tourism Organization (UNWTO)

Self-Sustaining Aquarium

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Buildings and construction
Resource
February 14, 2022One Planet Network

Brumadinho / Inhotim - Immersion tourism - Regeneration of activities and degraded areas

From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Waste, incl. Chemicals
Tourism
Resource
February 14, 2022One Planet Network

Comuna do Ibitipoca

The more than five thousand hectares of the Comuna extend through Lima Duarte, Bias Fortes, and Santa Rita do Ibitipoca...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)