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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...