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Sustainable Tourism Programme
Knowledge Centre
Resource
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Specific objectives of this DAO are the following: 1) To provide access and economic opportunities to indigenous peoples...
The Act strengthens the strengthens the protection of natural, biological and physical diversities of the environment needed...
The lines of action will consider at least the following: Evaluate the vulnerability of national tourism throughout the...
