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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
The initiatives aims at promoting a sustainable development of the touristic resources in the town of Mouanko in Cameroon...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...