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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project

(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...

Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...

Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...

Policy
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The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Project
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...

Project
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...

Project
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...