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Sustainable Tourism Programme
Knowledge Centre
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
