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Sustainable Tourism Programme

Knowledge Centre

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Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Project
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...