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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...