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Sustainable Tourism Programme

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Resource
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Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...

Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...

Project

Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...

Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

Project

1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...

Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...