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Sustainable Tourism Programme
Knowledge Centre
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...