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Sustainable Tourism Programme
Knowledge Centre
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Project
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Main project objective is to reduce GHG emissions from Montenegro’s tourism by: (1) promoting adoption of low-carbon policies...
Project
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
Project
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
Project
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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...
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WRAP works with signatories and supporters to deliver both the targets. This will deliver both environmental and business...