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Sustainable Tourism Programme

Knowledge Centre

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...