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Sustainable Tourism Programme
Knowledge Centre
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...