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Sustainable Tourism Programme
Knowledge Centre
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...