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Sustainable Tourism Programme

Knowledge Centre

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

Project
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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Project
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...

Project
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...