Sustainable Tourism Programme

Knowledge Centre

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February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Policy
December 30, 2019Slovak Environment Agency

The Scheme for Environmental Management and Audit (EMAS)

Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

Organisation
Slovak Environment Agency
Type
Legal/Regulatory instrument
Policy
December 30, 2019Slovak Environment Agency

National Environmental Labelling- Environmentally Friendly Product

The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...

Organisation
Slovak Environment Agency
Type
Voluntary instrument