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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...