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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Project

(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...

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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...

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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...

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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...