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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...