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Sustainable Tourism Programme
Knowledge Centre
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
