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Sustainable Tourism Programme
Knowledge Centre
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...