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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Ecopassenger is a methodology and tool designed to enable user to compare the energy consumption, CO2 emissions and other...

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Atmosfair is a methodology for calculating CO2 emissions created by business travel for scope 3. This resource has been...

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Nationally Appropriate Mitigation Action (NAMA) - Extrapoliation method - based on methodology validated by GHG Protocol...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...