Image
Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
Image
Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Project
Image
Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Project
Image
The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
Image
1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Project
Image
Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...