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Sustainable Tourism Programme

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Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...

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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...