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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...