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Sustainable Tourism Programme
Knowledge Centre
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...