Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 10 of 10 results
Sort by:
Resource
Image

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
alt

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Policy
alt

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy
alt

The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...

Policy
alt

Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...