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Sustainable Tourism Programme
Knowledge Centre
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
Project
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...